Orecchiette with mushrooms, zucchini and cherry tomatoes

Orecchiette with mushrooms, zucchini and cherry tomatoes: a first course that will please the whole family. Orecchiette are a type of pasta that I like very much, either for their ability to capture the dressing, or for their thick texture. A classic pasta in the regional cuisine of Puglia, in my opinion orecchiette are well suited to be served […]

Paccheri Ligurian style

Paccheri Ligurian style. I named this recipe after my home land, Liguria, as a tribute and also because of the use of basil and pine nuts that are so characteristic of this Italian region and the basis of the worldwide famous pesto. To give a creamy consistency to the dressing, I used butter and a creamy, […]

Hot Spicy Octopus

Hot Spicy Octopus: a spicy and tasty way to cook this king of our seas. The Hot Spicy Octopus is really tasty, evenly hot, with a sweet and sour note enhanced by the match of fresh onion, carrots, tomato sauce and … hot chili pepper of course. Read the recipe and cook it for your family …no […]